Study: researchers improve fermented pumpkin-based drink to ensure survivability of probiotics, boost antihyperglycemic properties

Study: researchers improve fermented pumpkin-based drink to ensure survivability of probiotics, boost antihyperglycemic properties: A study published in the journal Food Science and Human Wellness found that a fermented pumpkin-based drink can be used as a probiotic carrier. The fermented drink may be used in managing hyperglycemia.