(early in their use was info to not overcook vegs as affectednutirent value and try never it??to do tStudy shows microwaved vegetables cause rapidly increasing cholesterol levels, decrease in hemoglobin and white blood cells

Study shows microwaved vegetables cause rapidly increasing cholesterol levels, decrease in hemoglobin and white blood cells: During World War II, two scientists invented a tube that produced microwaves called the magnetron. Combining the magnetrons within Britain’s radar system, the microwaves were able to find Nazi warplanes on their mission to bomb the British Isles.