McDonalds In Crisis As French Fries Dangerous Ingredients Revealed | World Truth.TV
I stopped even eating French fries some time ago as they immediately tasted chemically and I am very chemically sensitive. What ever happened to potatoes and some kind of more natural oils to cook them in with just some plain old salt?
Potatoes are said to last frozen for a few weeks, and the citrus , if its the real thing might be a good idea in case they remain longer.
Just how long are these fries prepared ahead of time in the processing plants before shipped to the fast food places. and I am not just referring to MacDonald's on this.
Maybe it would be cheaper in the long run to return to hiring one extra person to take a potatoes and make the fries on the spot as every chemical added raises the cost that might pay for the wages of a French fry maker. And the damage to the company for the bad reputation costs the wages of every location having their French fry maker?
Since this is a product that is cooked at high heat, a fast food place could even have a local person prepare at home and bring in uncooked ready to be put in the fryer.?
The free labor of machines gets stolen from us along with good health when we add all those dangerous and expensive chemicals. that someone somewhere is making lots of money off of our misery.
A few fries are not a food one usually considers a health food, but its a tasty treat for a handful which is all one gets with ones burger, etc. if its what a French fry used to be, a potatoes that is cooked a certain way and needs no more than the basic more natural seasonings to make it tasty. And do not spray the spices with formaldehyde mixtures as that is not healthy.
Linda Joy Adams 8 /27/16
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